focaccia > Antica Genoa traditional focaccias > focaccia genovese

focaccia genovese

Result of a traditional interpretation of the most ancient Ligurian recipe, it is soft to the palate, with holes on the surface, seasoned with extra-virgin olive oil and pleasantly salted. It is the ideal product for any type of customer. It comes in different formats, thicknesses and weight, it is a versatile product suited for any use: filled or served as-is, it pleases all tastes.

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  with extra-virgin olive oil
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Technical specifications

3-4 min
185 °C
Shelf life 18 months
COD
010105 - High30x40600 - High40x30x2035808205
0101 - Low30x40550 - Low40x30x203,36808205
0160x40110059x40x341110204185
cmgcmkgcm
COD010105 - High
30x40cm
g
40x30x20cm
3kg
5
80
8
205cm
COD0101 - Low
30x40cm
g
40x30x20cm
3,3kg
6
80
8
205cm
COD01
60x40cm
g
59x40x34cm
11kg
10
20
4
185cm

extra-virgin olive oil

Food grade oil extracted from olives. The virgin kind is obtained by squeezing olives mechanically. It is characterised by a high content of mono-unsaturated fats. Original product of the agri-food Mediterranean tradition, olive oil is also produced in other regions that enjoy a Mediterranean climate.

Frozen pre-cooked bakery product  

All our products are FROZEN (-18°C).
Our frozen focaccia, pizza and bread retain the quality characteristics of the fresh product, for the entire shelf-life.
This is possible thanks to our rigorously monitored freezing process. A process during which the pre-cooked product is brought to a minimum temperature of -18° C at the centre, within a short time.

Freezing is the best preservation process that retains the product qualities and integrity. It is the most natural process, used since ancient times.
The client that completes the cooking process will obtain a fresh and crunchy product, as if just baked, within a short time.