bread > Ciabattina MULTI-GRAIN

Ciabattina MULTI-GRAIN

The classic ciabatta made with a rich MULTI-GRAIN flour. Ideal for healthy and tasty sandwiches. Also excellent served sliced at the table.

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Technical specifications

6 min
185 °C
Shelf life 18 months
17.5X7.5X4.530X40X203.6808205
cmcmkgcm
17.5X7.5X4.5cm
30X40X20cm
3.6kg
80
8
205cm

mix of wheat and grain flour

Mix of whole grain rye flour, barley, oat, spelt, buckwheat, linen seeds, sunflower seeds, millet seeds, oat flakes, corn and rice.

Frozen pre-cooked bakery product  

All our products are FROZEN (-18°C).
Our frozen focaccia, pizza and bread retain the quality characteristics of the fresh product, for the entire shelf-life.
This is possible thanks to our rigorously monitored freezing process. A process during which the pre-cooked product is brought to a minimum temperature of -18° C at the centre, within a short time.

Freezing is the best preservation process that retains the product qualities and integrity. It is the most natural process, used since ancient times.
The client that completes the cooking process will obtain a fresh and crunchy product, as if just baked, within a short time.