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New entry 2017: DURUM WHEAT SEMOLINA FOCACCIA
new folder "antica genoa"
2017 began with the restyling of all our advertising material. First of all, we created the NEW FOLDER “ANTICA GENOA”.
francone at tg5
CIBUS 2016: TG5 has interviewed us, among 3,000 companies. Our VEGAN - VEGAN OK focaccias unique in the world, are a success!
to watch the video
margherita pizza with double mozzarellaClick the image to see the brochure
Vegan focaccia – vegan OK
OUR TRADITIONAL FOCACCIA TURNS VEGAN! Only with extra-virgin olive oil.
Introducing the vegan ok - antica genoa lineWe are happy to introduce the VEGAN OK - ANTICA GENOA line: VEGAN focaccia and MULTI-GRAIN focaccias, VEGAN OK certified. A certification that guarantees ethic and environmental characteristics to the consumer.
Francone S.r.l obtained the FSSC 22000 certification.
multi-grain “vegan ok” focaccias
MULTI-GRAIN FOCACCIAS WITH EXTRA-VIRGIN OLIVE OIL
your trusted partner for your barANTICA GENOA offers a complete range of products for BARS. Relying on us means satisfying any needs of the bar clientele, ensuring assorted quality products.
Image showing the bar counter with ALL OUR PRODUCTS displayed: we supply any type of products to satisfy all customers’ requests.
whole-grain rustic focacciaFrom today, even more delicious!
Thanks to the whole-wheat flour, it is richer in fibres and flavour.
1st memorial bedino prize to af cravero studioFor the 3rd consecutive year, the Af photo studio from Fossano owned by Sergio e Laura Cravero obtained the 1st Memorial Paolo Bedino prize, the photographic contest launched by Confartigianato Cuneo imprese which invites Granda photographers to represent the theme that the category association has chosen for the following year: theme that coincides with a basic element for the artisans’ activity. A selection of the photographs received is shown in Confartigianato Cuneo’s calendar and displayed during events that celebrate the materials to which the year is dedicated.
Small rustic focaccinaSMALL RUSTIC FOCACCINA (about 20 g, diam. 7/8 cm)
Arabic bread (without lard) of 90 gIngredients: Type “0” soft wheat flour, water, 2% extra-virgin olive oil, yeast, salt, potato flakes, malt extract.
Product ready to use. Thaw at room temperature or warm up in a pre-heated oven at 170-175°C for about 3 minutes.
Vegan focacciaClick the image to see the Vegan focaccia
Italian food excellence
to watch the interview
Francone al TG5
To see the video click here
we are at second 56
Cibus 2014 Focaccina VeganaThe classic Focaccia Genovese meets the World Vegan, only natural ingredients are ideal for the diet of vegetarians and vegans. A delicious and tasty product suitable for everyone, even for those who follow specific diets.
Cibus 2014 Focaccina rustica piccolaFrancone presents his Focaccina Rustica piccolina , A product worked mostly manually,which typically retains its character thanks to the skillful hand of the artisan bakers Francone, be able to dose oil and salt in the proper Way, respecting the traditional recipe from Genova.
Tradition goes hand in hand with the timesAnd ancient Genoa conquers the tastes of the most diverse countries
Taken from magazine PLATINUM
Francone supports CARITASAn important recognition for a company that has managed to maintain a strong bond with his land, a company that is projected to more ambitious new growth objectives.
Pizza RetailYou can find our pizza retail in the most important supermarkets in Italy!
Passione di donnaA new ingredient, culture
AncoraFrancone, partner of "Dietro l'angolo" festival
Cibus 2012Form 7 to 10 may 2012
Pavilion 3 stand G38
There will be great news to discover!
A year that has changed the lives of ItaliansAll the news for home, tax, savings, pensions and business
The Focaccia Integrale. Rich in Fibers, Rich in TasteWe invented the whole wheat focaccia ...
... now we've made it softer and easier to make it.
... to free your imagination ...
... for your most appetizing appetizers!