A history of Italian excellence

The focaccia

with extra-virgin olive oil


to taste simple or filled

the pizza

with double mozzarella and tomato sauce


soft and tender dough

soft and tender dough

classic and original shapes and flavours


traditional preparation

Our company

A total quality approach

2

production lines
3
shifts

daily production capacity
12
million pieces

annual production capacity
3.500

square metres of production area

Quality is a priority for us

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Degustazione per clienti EXPORT. Noi l'abbiamo organizzata così: focaccia tradizionale, focacce farcite, focaccia soffice al rosmarino e pane sfilatone di grano duro. #francone1896 #anticagenoa