bread > rustico delle langhe

rustico delle langhe

Made with soft wheat flour, mixed by hand, mainly appreciated by restaurant operators.

Technical specifications

  Cooking time       20-22 min
  Temperature       190 °C

- 280 g

Weight (g)280
Shelf life12 months
Package sizes (cm)59x40x34
Package weight (kg)8,4
Boxes per pallet20

Frozen pre-cooked bakery product  

All our products are FROZEN (-18°C).
Our frozen focaccia, pizza and bread retain the quality characteristics of the fresh product, for the entire shelf-life.
This is possible thanks to our rigorously monitored freezing process. A process during which the pre-cooked product is brought to a minimum temperature of -18° C at the centre, within a short time.

Freezing is the best preservation process that retains the product qualities and integrity. It is the most natural process, used since ancient times.
The client that completes the cooking process will obtain a fresh and crunchy product, as if just baked, within a short time.