focaccia > ROUND focaccia & pizza > rustic focaccina 100g

rustic focaccina 100g

A mainly handcrafted product, which preserves its typical artisan character thanks to the skilful hands of Francone’s bakers, able to dose oil and salt in the right quantity, following the traditional Genoese recipe.



A delicious, unique, distinctly home-made and genuine taste is derived from this skilful preparation.



Its typical round and irregular shape evokes ancient flavours and scents, reminding of the shops of ancient bakers and making our rustic focaccina an excellent and fine quality product guaranteed by our certified production processes and our love for fine foods.

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  with extra-virgin olive oil

Technical specifications

Ready for use after thawing
Shelf life 18 months
Tips for a tastier product
2-3 min
180 °C
COD
3901Ø 14 cm ca10040x30x202,42480
6 confezioni da 4 pezzi cadauna
8205
Pre-slided
3901PØ 14ca10040x30x202,42480
6 confezioni da 4 pezzi cadauna
8205
cmgcmkgcm
COD3901
Ø 14 cm cacm
g
40x30x20cm
2,4kg
24
80
8
205cm
Pre-slided
COD3901P
Ø 14cacm
g
40x30x20cm
2,4kg
24
80
8
205cm

extra-virgin olive oil

Food grade oil extracted from olives. The virgin kind is obtained by squeezing olives mechanically. It is characterised by a high content of mono-unsaturated fats. Original product of the agri-food Mediterranean tradition, olive oil is also produced in other regions that enjoy a Mediterranean climate.

Frozen pre-cooked bakery product  

All our products are FROZEN (-18°C).
Our frozen focaccia, pizza and bread retain the quality characteristics of the fresh product, for the entire shelf-life.
This is possible thanks to our rigorously monitored freezing process. A process during which the pre-cooked product is brought to a minimum temperature of -18° C at the centre, within a short time.

Freezing is the best preservation process that retains the product qualities and integrity. It is the most natural process, used since ancient times.
The client that completes the cooking process will obtain a fresh and crunchy product, as if just baked, within a short time.