focaccia > filled focaccia > focaccia with stracchino

focaccia with stracchino

Baked product of rectangular shape, it is seasoned with delicate stracchino cheese cream.

A famous specialty of the Ligurian Riviera.

string(1) "7"

  with extra-virgin olive oil
  SEE THE PRODUCT SHEET

Technical specifications

8-9 min
180 °C
Shelf life 12 months
COD
120630x4078040x30x204,686808205
cmgcmkgcm
COD1206
30x40cm
g
40x30x20cm
4,68kg
6
80
8
205cm

stracchino

Soft-texture, short aging Italian cheese produced with whole raw cow milk (typically produced in mountain hut or pasture) or pasteurised milk. It is a fat and creamy cheese, with often thin and soft crust. Produced originally in Lombardy, the name’s etymology refers to the use of milk coming from “tired” cows that migrate to the bottom of the valley after the summer pasture.

Frozen pre-cooked bakery product  

All our products are FROZEN (-18°C).
Our frozen focaccia, pizza and bread retain the quality characteristics of the fresh product, for the entire shelf-life.
This is possible thanks to our rigorously monitored freezing process. A process during which the pre-cooked product is brought to a minimum temperature of -18° C at the centre, within a short time.

Freezing is the best preservation process that retains the product qualities and integrity. It is the most natural process, used since ancient times.
The client that completes the cooking process will obtain a fresh and crunchy product, as if just baked, within a short time.