A history of Italian excellence

Elisa ed Elisabetta Francone

The focaccia

with extra-virgin olive oil


to taste simple or filled

the pizza

with double mozzarella and tomato sauce


soft and tender dough

Le STIRATELLE e STIRATINE

Stretched by hand


Crispy outside, soft inside

Our company

A total quality approach

2

production lines
3
shifts

daily production capacity
12
million pieces

annual production capacity
3.500

square metres of production area

Quality is a priority for us